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Food & Wine
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Food & Wine magazine

Origin: United States
 Issues: 12 / year

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Food & Wine description
Focusing on a central theme in each issue, such as 25 party ideas (number 25: nautical party) or 35 quick and tasty dishes, Food & Wine indulges a broad range of culinary connoisseurs and thirsty enophiles. Expect a number of well-rounded recipes and festive commentary on the theme at hand, but don’t expect that Food & Wine will be weighed down by said theme--each issue also contains a home shopping guide (in case you need to know where to purchase a green bamboo tray), restaurant reviews, a Drinks/Wine section, and shorter articles that run from ’Win a Date with a Chef’ to ’The Joy of Slow Cooking.’ --A.J. Rathbun

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